Easy and delicious chicken mushroom fettuccine alfredo recipe

Whenever I need a meal that my family will enjoy, this classic chicken mushroom fettuccine alfredo never disappoints. My family always fills their plates and savors every rich, creamy bite. If you have a picky eater at home, don’t worry—the mushrooms are completely optional and can be left out. Personally, I love the depth of flavor and earthy touch they add, so I always sauté some on the side for anyone who wants them. I hope you absolutely love this recipe.

Chicken mushroom fettuccine alfredo

Chicken mushroom fettuccine alfredo is a rich, creamy pasta dish featuring tender chicken, savory mushrooms, and a luscious Alfredo sauce. For the best texture and flavor, this recipe calls for fettuccine noodles—flat, ribbon-like pasta traditionally made with eggs. Fettuccine noodles are thicker and wider than many other pasta types, allowing them to hold up beautifully to thick, creamy sauces. Their hearty texture makes them the perfect choice for Alfredo-based dishes, ensuring each bite is satisfying and full of flavor.

This dish serves 8 people, requiring only 35 minutes of prep time and 25 minutes of cooking, with a total time of just 1 hour. It’s an ideal option for a satisfying family meal or a casual gathering when you need delicious meal.

Ingredients what you need for this recipe

• 1 pound fettuccine noodles
• 1 pound of fresh mushrooms
• 1 pound chicken breast (boneless, skinless)
• 2 cups heavy whipping cream
• 1/2 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, pressed
• 1 teaspoon olive oil for sautéing
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

Step-by-step instructions

Cook the Fettuccine

Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Once done, drain the pasta and set it aside. To prevent sticking, you can toss the fettuccine with a small amount of olive oil.

Sauté the mushrooms & chicken

Slice the mushrooms into thin strips and heat a large skillet over high heat with a bit of olive oil. Sauté the mushrooms until they turn golden brown, then season them lightly with salt. Next, slice the chicken into evenly sized strips. In the same skillet, cook the chicken until it develops a golden-brown crust on all sides. Season with salt and pepper to taste, ensuring the chicken is well-flavored.

Prepare the Alfredo sauce

In a medium saucepan over medium-low heat, combine the heavy whipping cream, butter, pressed garlic, and grated parmesan cheese. Whisk continuously as the ingredients melt together, creating a smooth and creamy sauce. Bring the mixture to a gentle simmer and let it thicken slightly, stirring occasionally to prevent burning.

Combine & serve

Add the cooked fettuccine, sautéed mushrooms, and chicken to the saucepan with the Alfredo sauce. Toss everything together until the pasta is well-coated in the creamy sauce and all the ingredients are evenly distributed. Remove from heat and serve immediately. For extra flavor, sprinkle more grated parmesan on top before serving.

Expert tips for perfect chicken mushroom alfredo

Toss the pasta with tongs: use tongs to gently toss the pasta instead of a spoon or spatula. this method ensures that every noodle is evenly coated with the sauce.

Add vegetables and herbs: enhance your dish by adding your favorite veggies and herbs. options like spinach, broccoli, asparagus, fresh parsley or basil, and peas work wonderfully.

Upgrade with homemade pasta: if you’re feeling adventurous, try making your own pasta. freshly made pasta brings an incomparable depth of flavor to your alfredo.

Serving ideas: serve the chicken mushroom alfredo as a complete meal on its own, or pair it with sides such as fresh focaccia bread and a homemade caesar salad for added variety.

Store leftovers: to keep your dish fresh for up to a week, store any leftovers in an airtight container in the refrigerator. when reheating, add a splash of heavy cream if the sauce has thickened, and stir gently to restore its original consistency.

FAQs for this recipe

Is leftover chicken acceptable in this recipe?

Yes, you can use leftover chicken; simply reheat it in a large skillet until warmed through, then follow the recipe as usual.

Is Alfredo sauce considered healthy?

Although Alfredo sauce is high in fat, making it at home avoids preservatives found in store-bought versions, and it works well for low-carb or keto diets.

How can you boost the flavor of bland Alfredo sauce?

To boost the flavor of a bland Alfredo sauce, add extra pressed garlic or season with salt and pepper; you can also include a few dashes of red pepper flakes for some heat.

How can I make Alfredo sauce thicker?

To thicken Alfredo sauce, incorporate additional Parmesan cheese, a small amount of cornstarch, or a splash of pasta water; the sauce will also naturally thicken as it simmers and cools.

Which types of mushrooms are best for this recipe?

You may use any mushrooms you prefer or a mix of varieties such as cremini, portobello, and chanterelles, all of which enhance the dish beautifully.

You can see more pasta recipes in our pasta blog