This delectable mozzarella grilled cheese sandwich features ripe tomatoes and homemade walnut pesto, all grilled between slices of sourdough bread for a burst of flavor in every bite. Easy to assemble and bursting with gourmet quality, this sandwich is perfect for satisfying your cravings without the need for dining out. With its homemade walnut pesto, fresh tomatoes, and melted mozzarella, each mouthful is a delightful explosion of flavor. Don’t forget to prepare extra pesto for enjoying another tasty sandwich later in the week.
Ingredients what you need for mozzarella grilled cheese sandwich
For the sandwich:
- 4 slices of sourdough bread
- 4 ounces of sliced mozzarella cheese
- 1 large tomato, sliced
- 2 ounces of jarred roasted red peppers
For the Pesto:
- 1/2 cup of fresh basil leaves
- 2 cloves of peeled garlic
- 2 tablespoons of walnuts
- 2 tablespoons of grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup of olive oil
Step-by-step guide on cooking a mozzarella grilled cheese sandwich
For Preparing the Pesto
In the food processor, combine the basil, garlic, walnuts, and Parmesan cheese; season with salt and pepper to your liking, then blend. With the food processor running, slowly pour in the olive oil to emulsify the mixture.
To assemble the sandwiches
You’ll require slices of sourdough bread, approximately ½ inch thick, whole mozzarella cheese, the freshly made pesto, along with large slices of tomato and roasted red pepper.
Then, spread the pesto onto four slices of sourdough bread, placing two of them onto the panini maker with the pesto facing upwards.
All assembly takes place within the panini maker, similar to this one (or a toaster oven or grill pan). Immediately add the mozzarella cheese and allow it a minute to begin melting. Begin layering the tomatoes and roasted red peppers on top.
All assembly occurs within the panini maker, resembling this one (or a toaster oven or grill pan). Immediately add the mozzarella cheese and allow it to melt for a minute. Proceed to layer the tomatoes and roasted red peppers on top. Then, close the sandwich with the remaining bread (pesto side down) and close the panini maker. This step is arguably the most challenging part of the recipe. The choice of bread and the sandwich’s height can significantly impact its outcome. Gently press on the sandwich to avoid ending up with a flattened, cheesy mess.
You’ll recognize its completion when the bread achieves a crispy, golden-brown texture, and the mozzarella cheese becomes gooey. This sandwich recipe presents itself as gourmet and delivers an extraordinary taste experience.
Advice for cooking a mozzarella grilled cheese sandwich
If you don’t own a panini maker, fear not. This particular panini maker works wonderfully, or alternatively, you can utilize a toaster oven for similar results (albeit lacking those charming grill marks). Additionally, a grill pan or standard pan can also be used to prepare this sandwich recipe.
No food processor on hand? Simply opt for store-bought pesto! However, if possible, making your own pesto truly elevates this sandwich to another level.
Ensure you utilize the freshest ingredients available to maximize flavor, particularly when it comes to the basil and mozzarella cheese.
Select thick and durable sourdough bread with a dense texture to prevent the sandwich from shifting when pressed in the panini maker.
Commonly asked questions
Is a mozzarella grilled cheese sandwich considered healthy?
Although one sandwich contains fewer than 450 calories, it may not be categorized as low-calorie; however, it is undoubtedly a healthier choice compared to many store-bought sandwiches. Creating homemade pesto is notably healthier than purchasing store-bought versions as it lacks preservatives or unnecessary additives like milk. To reduce the calorie content of the sandwich, you can opt for whole wheat bread, which is higher in fiber, and use low-fat mozzarella if desired.
What is the process for creating homemade walnut pesto?
Creating homemade pesto is a straightforward process. While many are accustomed to purchasing pre-made versions, fresh pesto is always superior! Simply combine high-quality olive oil, fresh basil leaves (or any greens of your choice), and nuts in a food processor. As they blend, gradually pour in the olive oil. It’s that simple! Don’t forget to prepare an additional batch to mix into freshly cooked pasta for an extra burst of flavor.
Enjoy your meal and may it be delicious! View more helpful recipe in our cooking guides.
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