The grilled cheese sandwich recipe is a beloved comfort food, renowned for its simplicity and satisfying, gooey texture. Today, we elevate this classic with a gourmet twist for those seeking a touch of sophistication. This recipe for tomato, spinach, and ricotta grilled cheese combines the tangy punch of sun-dried tomatoes with the creamy richness of ricotta and mozzarella, enhanced by the fresh, earthy flavor of spinach. Whether you desire a luxurious lunch or a simple, fulfilling dinner, this sandwich is sure to impress.
The reason you should try this recipe
This tomato, spinach, and ricotta grilled cheese sandwich is a must-try for anyone looking to elevate their grilled cheese experience. It offers a harmonious blend of flavors and textures while providing a balanced nutritional profile, with each sandwich containing 380 kcal. The recipe is incredibly quick, taking only 18 minutes in total (10 minutes of prep and 8 minutes of cooking) and yields two satisfying sandwiches. Whether you enjoy it on its own or paired with your favorite soup, this hearty, wholesome meal is perfect for a cozy lunch or dinner that will delight your taste buds.
Ingredients for tomato, spinach, and ricotta grilled cheese sandwich
Bread: There are 4 slices of sourdough bread required.
Tomatoes: You need 1/4 cup of sun-dried tomatoes or fresh tomatoes that have been drained and chopped.
Spinach: I think 1 cup of fresh spinach leaves should be enough.
Cheese: I choose 1/2 cup of ricotta cheese for this recipe. Additionally, you require 1/2 cup of shredded mozzarella cheese. And you should add 2 tablespoons of grated Parmesan cheese.
Butter: Finally, use 2 tablespoons of softened butter.
Step-by-step instructions
Step 1: Preheat your skillet
Begin by heating a skillet or griddle over medium heat to ensure the sandwich cooks evenly and develops a perfectly golden crust.
Step 2: Butter the bread
Spread a generous layer of butter on one side of each bread slice. This step not only enhances the flavor but also helps the bread become delightfully crisp and golden when grilled.
Step 3: Mix the cheeses
In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses until well blended. This creamy cheese mixture forms the delicious core of your sandwich.
Step 4: Assemble the sandwiches
Place two slices of bread on the heated skillet with the buttered side down. Next, evenly spread the cheese blend on each slice, then layer on the sun-dried tomatoes and fresh spinach. Finally, top with the remaining slices, ensuring that the buttered side is facing up.
Step 5: Cook your sandwich
Grill each side for approximately 3-4 minutes until the bread turns a rich golden brown and the cheese melts beautifully, creating a satisfying texture.
Step 6: Serve and enjoy
Remove the sandwiches from the heat and allow them to cool slightly before serving. They are best enjoyed warm right off the skillet.
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