Banana coconut coffee smoothie energizes your morning with a tropical twist

Indulge in the tropical flavors of this Banana Coconut Coffee Smoothie, blending frozen coffee, ripe bananas, creamy coconut milk, and a hint of cocoa powder. Each sip is a delightful treat that will energize and refresh your day.

Banana coconut coffee smoothie

Coffee enthusiasts, gather ’round! I’ve got a fantastic Banana Coconut Coffee Smoothie recipe that’s been my go-to lately. It’s quick, light, and perfect for a morning boost, pre-workout fuel, or an afternoon pick-me-up. I stumbled upon coffee during one of my trips to the nearby coffee shop, and let me tell you, it’s a game-changer. The moment I opened the bag, the sweet aroma of coconut swept me off my feet. The taste? Rich, perfectly balanced, with just the right hint of coconut. As a smoothie aficionado, I knew I had to incorporate it into my next creation.

This limited-time offering at the local coffee shop is a must-try. Grab it while you can and elevate your coffee game.

The ingredients you’ll need

Coffee

For your Banana Coconut Coffee Smoothie, start by making coffee and freezing it in ice cube trays overnight. Whether it’s brewed strong or regular, any coffee will do. These coffee cubes can last up to a month in the freezer, ensuring you’ll have them ready whenever you crave this smoothie.

Milk

For the milk component of your Banana Coconut Coffee Smoothie, you have several options. Opt for either regular or reduced-fat coconut milk for that extra tropical flavor. Alternatively, you can also experiment with cow’s milk, almond milk, soy milk, or cashew milk, as they all complement the flavors beautifully. Feel free to choose whichever milk you prefer or have on hand for a creamy and delicious smoothie experience.

Some extra ingredients

In addition to the main ingredients, consider incorporating almond butter for added texture and sweetness in your Banana Coconut Coffee Smoothie. For those with a sweet tooth, a touch of honey (about ½ tablespoon) pairs well with the almond butter.

Furthermore, shredded coconut can be swapped out for toasted coconut flakes to enhance the tropical flavor profile of the smoothie. Feel free to experiment with these alternatives to customize your smoothie according to your preferences.

Here’s the comprehensive list of ingredients for your recipe:

• 1 ½ cups of coffee
• 2 medium ripe bananas
• 1 cup of coconut milk (or your preferred milk)
• 2 tablespoons of cocoa powder
• 2 tablespoons of shredded coconut
• ⅓ cup of almond butter
• Optional: ½ tablespoon of honey

Step-by-Step instructions to make banana coconut coffee smoothie

Step 1: Begin by pouring the coffee into an ice cube tray and placing it in the freezer for 2 hours or overnight.

Step 2: Combine the frozen coffee ice cubes with the remaining ingredients in a blender, then blend until smooth.

Step 3: After blending, taste the smoothie to check for sweetness and add honey if desired. Then, serve and enjoy.

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