Ideal for a quick weeknight dinner or a festive celebration, this rice bowl showcases layers of fluffy rice, sweet corn, and tangy toppings that bring street food comfort to your table. Ready to spice up your dinner routine with a burst of taste? Let’s explore this simple yet irresistible recipe.
Flavor-Packed Street Corn Chicken Rice Bowl
This Flavor-Packed Street Corn Chicken Rice Bowl is a vibrant medley of tender chicken, creamy dressing, and the refreshing zest of lime and cilantro. More than just a meal, it’s a flavor journey that’s simple to prepare and sure to wow your taste buds. Follow these easy steps to craft a dish overflowing with bold flavors and fresh ingredients.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Bring the vibrant flavors of a Mexican street food classic straight to your kitchen with this quick and easy recipe. In just 25 minutes, you’ll create a delicious dish that’s perfect for any meal.
Ingredients
- 1 lb diced chicken breast
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- Salt and black pepper to taste
- 2 cups of cooked white or brown rice
- 1 cup of sweet corn kernels, cooked
- 1/4 cup of crumbled queso fresco or cotija cheese
- 1/4 cup of freshly chopped cilantro leaves
- 1 lime, sliced into wedges
- 1/4 cup of sour cream or plain Greek yogurt
- 1 tablespoon of mayo
- 1 clove of garlic, finely minced
- 1/2 teaspoon of smoked or sweet paprika
These ingredients work harmoniously to recreate the vibrant, tangy, and savory taste of Mexican street corn in a hearty rice bowl.
How to cook
Cook the Chicken:
- Season the diced chicken with chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat, then add the chicken.
- Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from heat and set aside.
Prepare the Dressing: In a small mixing bowl, whisk together the sour cream, mayonnaise, minced garlic, and paprika until the mixture is smooth and creamy.
Assemble the Bowls:
- Divide the cooked rice evenly among four bowls.
- Add an equal portion of chicken and corn to each bowl.
- Drizzle the creamy dressing over the top.
Add Toppings: Garnish each bowl with crumbled cotija cheese and freshly chopped cilantro.
Serve: Serve with a lime wedge on the side for squeezing over the bowl just before eating for an extra burst of citrusy freshness.
Recommendations
- Enhance the Chicken’s Flavor: Marinate the chicken with chili powder, salt, and pepper for at least 30 minutes before cooking to intensify the seasoning.
- Achieve a Smooth Dressing: Blend the sour cream, mayonnaise, garlic, and paprika to create a silky and well-mixed dressing.
- Maintain Freshness: Add cilantro and lime juice right before serving to preserve their vibrant color and bold flavor.
- Make It Your Own: Customize your bowl with extra toppings like avocado slices, diced tomatoes, or black beans for added texture and nutrition.
